Sumptuous Tequila Shrimp

This is a very simple to create recipe. The taste is pure perfection and it works famously over pasta. Give it a try!

2 tablespoons of unsalted butter
4 cloves garlic, chopped
1½ pounds of large shrimp– peeled and deveined
½ cup of tequila [Patrón always works for me]
½ cup of chopped fresh cilantro
salt and pepper to taste

Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.


~ by upbeatmag on January 2, 2009.

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